18
Dec

A Magical Christmas Eve in the Da Vinci Restaurant - St.Ives

by Merinda Di Rita

Da Vinci Restaurant - St.Ives Cambridgeshire


Bring family and friends and enjoy this special evening in our beautiful Da Vinci Restaurant with a delicious fine dining winter menu. From early evening drinks to then showcasing Chef Luigi & Chef Andrews delicious dishes - its the perfect way to celebrate Christmas Eve. The Da Vinci Restaurant is open Wednesday to Saturday from 6pm.  When booking in this restaurant, the table is yours for the whole evening.

 

Starters

Fresh artisan cavatelli pasta with a game rag - 11,00

Mussels, clams, Italian Sausage, White Wine (DOCG) -11,50

Vegetable Polenta cake with a romesco dip - 9,50

Cod Cheeks, smoked pancetta, shaved Fennel  - 11,00 

Chicken broth, chicken thigh pieces, free range egg, granda padano, spinach leaves. - 9,00

 

Main Courses

Egg Tagliatelle, seafood broth, king prawns, carrot, leek. - 19,00

Aged fillet of beef, wild mushroom red wine (DOCG) reduction, mustard mash croquettes, honey glazed carrots  - 35,00

Traditional Italian stew, baby vegetables, chilli  - 21,00

Fillet of stone bass, cream of tomato, oven roasted potato cubes, cavolo nero. - 24,50

Wild risotto, pumpkin, toasted pine nuts, gorgonzola  - 18,00

 

Desserts

Zabaglione - chocolate poached pear -  9,50

'Pick me up'  our signature italian dessert made with espresso, mascarpone cream, samba cafe, marsala wine. - 8,00

Pasticciera e Gelato - make a selection from our fresh patisserie counter, served with organic gelato.- 8,50

Italian cheeses, basil butter, crackers:

Pecorino piccante

Provolone 

Gorgonzola Dolce

Grana Padano 

4,50 per cheese or 3 for -12,00

Affogato - Gelato, Espresso, Liqueur  -8,50

We wish you all an amazing Christmas from everyone here at DiRita's xxx

#stivescambs #restaurant #cambridgeshire #diritasatno2theoldbank #christmascelebration #localbusiness