Pizza Pasta Wine Restaurant
Here at Di Rita's all our pizza dough is left to slowly rise for 24-48 hours and then baked at very high temperatures for a very light and airy sourdough pizza. Our toppings are always fresh, Fior Di Latte mozzarella and Italian tomatoes, only organic flour – all of which is sent to us directly from Naples.
Our unique dough recipe along with La Molisana Pasta, meats & fish dishes, plus exciting desserts from our bakery, Italian Ice Creams. Our extensive wine list and wine preservation system means customers can now explore top wines with freedom.
At Di Ritas, we have taken a significant step forward with our wine by the glass offering, committing to the service of a fresh & delicious glass each and every time you order
Wed - Sat 12:00 - 14: 30 & 17:00 - 21:00
Sunday 12:00 - 15:00
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