Di Rita's Menu
Stuzzichini
Marinated olives, EVO oil, balsamic vinegar, artisan bread
£5.50
Antipasti
Caprese
Beef tomato, bocconcini di mozzarella, basil, EVO oil, balsamic glaze
£7.50
Tagliere Misto
Buffalo mozzarella, provolone, mortadella, salami, artichoke, sundried tomato, feta filled pepper, artisan bread
£8.50 / £16
Tagliata di Manzo (3oz)
Pan seared fillet steak medallions, rocket, EVO oil, balsamic glaze, parmesan shavings
£12.50
Gamberoni all'arancia
Whole king prawns, brandy flambé, orange
£9
Guazzetto di Cozze
Mussels, tomato sauce, white wine, parsley
£7.90
Frittura di Calamari
White / pink squid rings, crispy semolina, garlic, paprika mayonnaise
£8.90
Polpette di Melanzane
Aubergine croquettes, romesco dip
£7.50
Formaggio di Capra Impanato
Breadcrumb goat’s cheese, beetroot & ginger chutney
£7.90
Crostini di buffalo e prosciutto
Toasted artisan bread, parma ham, buffalo mozzarella, basil, pine-nuts
£8.50
Secondi Piatti - Paste e Risotti
Spaghetti alla Carbonara
Spaghetti - pancetta, pecorino, free range egg
£13.50
Fettuccine con Vegetali (V) (VG) *
Fettucine - vegetables, tomato sauce
£12.90
Spaghetti alla San Giovannina
Spaghetti - olives, capers, anchovies, tomato sauce
£12.50
Linguine allo Scoglio
Linguine - mixed fish & shellfish, white wine - tomato sauce, chilli
£15.90
Paglio e Fieno con Gorgonzola e Pollo
Green & yellow pasta - diced chicken, gorgonzola cream sauce, rocket
£13.90
Girasole di Coniglio di Tartufo
Large fresh pasta - rabbit ragu filling, lemon butter, truffle oil
£15.50
Lilly e il Vagabondo (Lady & the tramp)
Spaghetti – meatballs, tomato sauce
£12.50
Cannelloni con Ricotta e Spinaci (V) *
Fresh pasta rolled with ricotta & spinach, tomato & mascarpone sauce
£11.90
Risotto Marinara e Ortaggi
Arborio rice - smoked salmon, prawns, white fish, courgette, spinach
£15.90
Risotto Luigi
Arborio rice – diced fillet of beef, onion, mushrooms, peppers, chilli, tomato sauce
£17.90
* Our pasta is cooked from fresh please allow 15-20 minutes *
* (V) = Vegatarian *
* (VG) = Vegan *
Secondi piatti - Carni
Cotoletta di Pollo
Breadcrumb chicken breast, garlic & chilli butter
£15.50
Pollo al Marsala
Chicken breast, marsala wine, cream sauce
£15.90
Medaglioni di Maiale
Pork tenderloin, spiced apple & pear
£18.50
Torre di Pisa (6oz)
Fillet steak, artisan bread base, parma ham, courgette, mozzarella, tomato sauce
£25.50
Filetto Luigi (6oz)
Fillet steak, brandy flambee, gorgonzola cream sauce
£24.50
Bistecca al Marinato (8oz)
Rib-eye steak, (marinated 24 hours) EVO oil, garlic, rosemary
£21.90
Bistecca al Pepe (8oz)
Rib-eye steak, brandy flambee, whole peppercorns, ground pepper, cream sauce
£22.90
Stinco di Prosciutto
Tender marinated pork shank, Italian beans, light tomato sauce
£23.50
* Our beef & poultry are locally sourced from Fenstanton Family Butcher, beef is aged for 28 days,
then pan seared in their own juices for a fuller more succulent flavour *
All meat dishes are served with potato cubes sauté
Side dishes
Peperone Romano
Romano sweet pepper, EVO oil, parsley
£3.90
Cavalo Brasato
Seasonal cabbage, garlic, EVO oil
£3.90
Funghi con Pancetta in Aglio e Burro
Mushroom, pancetta, garlic butter
£3.90
Vegetali Caponata
Aubergine, courgette, pepper & onion, olive oil, garlic, herbs
£3.90
Pane con Aglio e Burro
Toasted artisan bread, garlic butter, oregano
£3.50
Patate Sofritte
Potato cubes sautéed
£3.50
Insalata Mista
Salad mixed - tomato, cucumber, pepper, red onion, olives, homemade dressing served separate
£3.90
Insalata di Rucola
Salad - rocket, EVO oil
£3.50
Many dishes are available in smaller portions.
More vegetarian options are available, please ask your server.
Many of our dishes contain garlic or onion. If you suffer from a food allergy or intolerance, please let your
server know upon placing your order. We are happy to adapt the ingredients to suit your requirements.
Gratuity will be added for tables of five persons or above.
Thank you for choosing Di Rita’s Italian Cuisine