Di Rita's Menu

 

Stuzzichini

Marinated olives, EVO oil, balsamic vinegar, artisan bread

£5.50

 

Antipasti

 

Caprese

Beef tomato, bocconcini di mozzarella, basil, EVO oil, balsamic glaze

£7.50

 

 

Tagliere Misto

Buffalo mozzarella, provolone, mortadella, salami, artichoke, sundried tomato, feta filled pepper, artisan bread

£8.50 / £16

 Tagliata di Manzo (3oz)

Pan seared fillet steak medallions, rocket, EVO oil, balsamic glaze, parmesan shavings

£12.50

 

Gamberoni all'arancia

Whole king prawns, brandy flambé, orange

£9

 

Guazzetto di Cozze

Mussels, tomato sauce, white wine, parsley

£7.90

 

Frittura di Calamari

White / pink squid rings, crispy semolina, garlic, paprika mayonnaise

£8.90

Polpette di Melanzane

Aubergine croquettes, romesco dip

£7.50

Formaggio di Capra Impanato

Breadcrumb goat’s cheese, beetroot & ginger chutney

£7.90

Crostini di buffalo e prosciutto

Toasted artisan bread, parma ham, buffalo mozzarella, basil, pine-nuts

£8.50

 

 

Secondi Piatti - Paste e Risotti

Spaghetti alla Carbonara

Spaghetti - pancetta, pecorino, free range egg

£13.50

 

Fettuccine con Vegetali (V) (VG) *

Fettucine - vegetables, tomato sauce

£12.90

 

Spaghetti alla San Giovannina 

Spaghetti - olives, capers, anchovies, tomato sauce

£12.50

 

Linguine allo Scoglio

Linguine - mixed fish & shellfish, white wine - tomato sauce, chilli

£15.90

 

Paglio e Fieno con Gorgonzola e Pollo

Green & yellow pasta - diced chicken, gorgonzola cream sauce, rocket

£13.90

 

Girasole di Coniglio di Tartufo

Large fresh pasta - rabbit ragu filling, lemon butter, truffle oil

£15.50

 

Lilly e il Vagabondo (Lady & the tramp)

Spaghetti – meatballs, tomato sauce

£12.50

 

Cannelloni con Ricotta e Spinaci (V) *

Fresh pasta rolled with ricotta & spinach, tomato & mascarpone sauce

£11.90

 

Risotto Marinara e Ortaggi

Arborio rice - smoked salmon, prawns, white fish, courgette, spinach

£15.90

 

Risotto Luigi

Arborio rice – diced fillet of beef, onion, mushrooms, peppers, chilli, tomato sauce

£17.90

 

* Our pasta is cooked from fresh please allow 15-20 minutes *

* (V) = Vegatarian *

* (VG) = Vegan *

 

Secondi piatti - Carni

 

Cotoletta di Pollo

Breadcrumb chicken breast, garlic & chilli butter

£15.50

 

Pollo al Marsala

Chicken breast, marsala wine, cream sauce

£15.90

 

Medaglioni di Maiale

Pork tenderloin, spiced apple & pear

£18.50

 

Torre di Pisa (6oz)

Fillet steak, artisan bread base, parma ham, courgette, mozzarella, tomato sauce

£25.50

 

Filetto Luigi (6oz)

Fillet steak, brandy flambee, gorgonzola cream sauce

£24.50

 

Bistecca al Marinato (8oz)

Rib-eye steak, (marinated 24 hours) EVO oil, garlic, rosemary

£21.90

 

Bistecca al Pepe (8oz)

 Rib-eye steak, brandy flambee, whole peppercorns, ground pepper, cream sauce

£22.90

 

Stinco di Prosciutto

Tender marinated pork shank, Italian beans, light tomato sauce

£23.50

* Our beef & poultry are locally sourced from Fenstanton Family Butcher, beef is aged for 28 days,

then pan seared in their own juices for a fuller more succulent flavour *

All meat dishes are served with potato cubes sauté

 

 

Side dishes

 

Peperone Romano

Romano sweet pepper, EVO oil, parsley

£3.90

 

 Cavalo Brasato

Seasonal cabbage, garlic, EVO oil

£3.90

 

Funghi con Pancetta in Aglio e Burro

Mushroom, pancetta, garlic butter

£3.90

 

Vegetali Caponata

Aubergine, courgette, pepper & onion, olive oil, garlic, herbs

£3.90

 

Pane con Aglio e Burro

Toasted artisan bread, garlic butter, oregano

£3.50

 

Patate Sofritte

Potato cubes sautéed

£3.50

 

Insalata Mista

Salad mixed - tomato, cucumber, pepper, red onion, olives, homemade dressing served separate

£3.90

 

Insalata di Rucola

Salad - rocket, EVO oil

£3.50

 

Many dishes are available in smaller portions.

More vegetarian options are available, please ask your server.

Many of our dishes contain garlic or onion. If you suffer from a food allergy or intolerance, please let your

server know upon placing your order. We are happy to adapt the ingredients to suit your requirements.

 

Gratuity will be added for tables of five persons or above.

 

Thank you for choosing Di Rita’s Italian Cuisine

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21 Bridge Street St Ives Cambridgeshire PE27 5EH

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